HUNGRY FOR CHANGE: THE BEST FOOD TRENDS EXPERTS TELL US WHAT’S COMING FOR RESTAURANTS, GROCERY STORES AND DINING

In a delicious new twist, food trends experts predict big shifts in cuisine. Wondering what restaurant dining might look like in coming years? At a recent industry conference, a food trends expert keynote speaker and futurist consultant outlined several palate-pleasing concepts showing promise through 2024 and 2025. From hyperlocal to multisensory, her projections paint an appetizing forecast of future food trends.

“Thanks to advancing agricultural tech like vertical farms located right in cities, the ‘farm-to-table’ movement will achieve new locality previously impossible,” she told event attendees. “Imagine tasting produce picked mere hours—not days—earlier to savor previously unattainable freshness.”

Expanding the environmentally friendly ethos, the top food trends expert keynote speaker expects packaging innovations to also reduce waste substantially. Edible/biodegradable containers made of everything from seaweed to milk proteins should gain traction replacing plastics and foams.

Transitioning to sensory experiences, consulting leaders in the packaged goods and dining space further see modernist cuisine blossoming across higher end establishments. “Diners can expect more unexpected ingredient mashups leveraging food science techniques like spherification and enzymatic transformations unlocking wholly novel textures and flavors.”

Alongside upmarket advances, food trends expert keynote speakers also highlight accelerating automation AI and increasing accessibility of quality nutrition especially across lower income regions. “Assistive robotics maximizing repeatability and minimizing contamination will help democratize artisanal fare worldwide thanks to scalability,” projected the top voice.

And of course the leading food trends expert futurist consultant touched on the rising crossover of food and technology through augmented reality integrations. “Blending digitally overlayed information during meals now shows fantastic promise for everything from dietary tracking to remote cooking classes and even ‘ try before you buy’ previews of dishes using AR sampling.”

As an industry anchored in tradition yet prime for trailblazing innovation, the culinary arts appear hungry for captivating disruption according to experts like food trends experts and keynote speakers. Tech-enabled and AI-powered personalization and sustainability boast particularly compelling ingredients for success over the next several years based on the latest forecast. So for both restauranteurs and foodies, the future seems brighter—and tastier—than ever by 2025.