THE FUTURE OF FOOD PRODUCTS: A FROZEN FOOD KEYNOTE SPEAKER & FUTURIST WEIGHS IN

Market leading frozen food keynote speakers often talk about…

• Business developments – Pros analyze the growth of frozen foods, new product innovations, shifting consumer preferences, category sales performance, and emerging brands.
• Market forecasts – Expert projections from frozen food keynote speakers on market size, segmentation, distribution landscape, competitive forces, and growth opportunities within frozen foods.
• Consumer insights – Leveraging research around demographics, psychographics, purchasing habits, and attitudes to understand what consumers want from frozen foods.
• Product development – Strategies that frozen food keynote speakers offer for creating on-trend products, with a focus on ingredients, nutrition, packaging, convenience and meeting consumer needs.
• Food science – Discussion of freezing technology, texture enhancement, shelf life extension, food safety, and preservation innovations that benefit frozen products.
• Supplier partnerships – How frozen food keynote speakers say to collaborate with ingredient, packaging and equipment suppliers to create co-branded products, cost efficiencies and sustainability.
• Retail relationships – Guidance on merchandising, effective promotions with retailers/distributors, and omnichannel distribution strategies.
• Brand positioning – How frozen food brands compete on attributes like taste, transparency, health, convenience, and lifestyle fit to drive growth.
• Sustainability – Analysis of sustainability issues from sourcing, energy use, packaging and carbon footprint standpoints and frozen food keynote speakers viewpoint within the category.
• Quality and food safety – Methods frozen food companies employ to ensure safety, maintain nutrition, and exceed consumer expectations around trust and quality.

In general, frozen food keynote speakers look to advance innovation, build brand equity, capitalize on consumer trends and strengthen the business.