ASK A PORK KEYNOTE SPEAKER & FUTURIST: WHAT’S THE FUTURE OF PRODUCTS AND PROCESSING?

24 Sep ASK A PORK KEYNOTE SPEAKER & FUTURIST: WHAT’S THE FUTURE OF PRODUCTS AND PROCESSING?

Posted at 06:33h in Uncategorized by

Curious what leading pork keynote speakers have to say about technology trends and future of work innovations? Simply tune in at meetings, conferences or conventions to hear them present on:

  • Market dynamics and outlooks – Discussing developments in pork production, consumer demand, exports, pricing, and issues like diseases impacting supply. Thoughts from pork keynote speakers on the future of the industry.
  • New production technologies – Details on innovations in housing, feeding, ventilation, automation, and data management that aim to boost productivity and efficiency on pork farms. Discussions around sustainability.
  • Animal health and welfare – Best practices that pork keynote speakers see around swine health, nutrition, and welfare in all stages of production from birth to transport and processing. Ethical hog farming methods.
  • Meat science and quality – Research around pork composition, quality traits, flavor chemistry, and converting muscle to meat. Factors impacting pork quality and consistency.
  • Nutritional value – Discussing as pork keynote speakers the meat’s nutritional profile including protein, fat, vitamin, and mineral content. How pork compares to other meats. Health effects of pork in the diet.
  • New pork products and trends – Information on consumer pork trends like increased demand for natural, organic, or heritage breed pork. New cured meats, usage ideas, and holiday menu options that feature pork.
  • Marketing, retail, and foodservice – Analysis of pork demand drivers, purchasing behavior, demographics, and competition from other proteins. Tips that pork keynote speakers for retailers on merchandising the meat; ideas for restaurants.
  • Industry education – Insights to help producers, processors, buyers, and chefs learn best practices around sourcing, handling, and preparing consistent, high-quality pork.

 

Today’s most successful pork keynote speakers give stakeholders in pork production and pork gastronomy informative and useful insights into the pork industry. Talks are tailored toward professionals in the field.